Ghigiu Risto Pub In Reggio nell'emilia

Quiet place, excellent food, professional and friendly service, reasonable prices.

The sandwiches are excellent while the first courses leave something to be desired. The penne all'aranciota created with a tomato sauce that tastes like tin while the carbonara is to be left with the sender.

I went with my family to try this brewery. Excellent meat and sandwiches, very helpful and kind staff, excellent service and very nice location. Fair prices. We will definitely be back again

A mio avviso, è il locale migliore di Reggio! Il menù prevede sia pietanze da ristorante (anche per vegetariani) che da birreria: primi, secondi, panini, chizze, birre, drink, bibite analcoliche e dolci. Ormai, quando io e i miei amici usciamo, è garantito che andiamo lì! Il mascarpone alla nutella che preparano è il top! Il Ghigiu è una garanzia! Il personale è cortese e la location è molto bella. In estate dispongono anche di tavoli all'aperto. Se non ci siete ancora stati, provatelo!

In my opinion, it is the best place in Reggio! The menu includes both restaurant dishes (also for vegetarians) and pub dishes: first courses, second courses, sandwiches, chizze, beers, drinks, soft drinks and desserts. Nowadays, when my friends and I go out, we are guaranteed to go there! The Nutella mascarpone they prepare is top! Ghigiu is a guarantee! The staff is courteous and the location is very beautiful. In summer they also have outdoor tables. If you haven't been there yet, try it!

Pleasant stop for lunch, simple menu at an adequate price. Prompt service, very courteous and above all attentive but not annoying.

excellent restaurant @alexgraziano

I had a great time, excellent carbonara and plenty of it

Every now and then with my husband we go to this pub I must confirm excellent sandwiches friendliness and politeness are at home Valentina always manages to put us at ease highly recommended

Large place, wide choice of products ranging from good first courses to burgers. Abundant and tasty dishes, cheerful staff. Well done