Ghertele In Roana

We went with friends, I must say the quality and quantity of the food is extraordinary. We shared the food, generous portions The owner is very kind and smart. I'll be back.

We will definitely be back! We had lunch here after a walk in Val Formica, a characteristic place with many photos of the past, kind and welcoming staff. We had venison tagliatelle and venison tagliatelle, both delicious! We recommend the ricotta cake with berries... But the amaretto one was also special! Reservation recommended

You eat very well! Spectacular service and the lady and her son are super kind. Mouth-watering tagliatelle with venison, roe deer and mushrooms.

First time and it won't be the only one. Very positive experience. Typical mountain environment with particular furnishings. Courteous service and adequate mise en place. My husband had a first course of homemade tagliatelle with mushrooms, excellent, and then we ordered the mixed grill for 2 with roasted potatoes and cooked vegetables. An exaggerated quantity and also very good. They offered us some very good sweets. Wine, water and coffee for a total of 70 euros well spent. Note that we took half of the lunch home as they were large portions. It is advisable to pay with cash because the ATM does not always work, not due to the fault of the managers, but rather due to the telephone lines ruined by the Vaia cyclone. The municipality should provide it.

Stopped by mistake very hospitable fantastic food

Excellent restaurant where you can eat well