Gera Ora In Venezia

The frying is excellent. Sicilian pasta is much less so. A little too much markup on wines. Ultimately we spent a little too much compared to the overall quality. The waiter was very nice and kind

We stopped here at lunchtime for a larger meal with starters, main courses and dessert and we ate very well. Every dish tasted excellent and there were a few real highlights. It was nicely presented and the portions were decent. In our opinion, the selection of dishes was very varied and original. The card was not overloaded and was very nicely composed. There were some dishes that you don't often find on the menus of other restaurants. We would have liked to try more. The service was also great: very nice, courteous, relaxed and yet effective. The drinks and aperitivi were also recommended. We felt very comfortable here.

The best restaurant I've eaten at on the Lido. Amazing linguine with squid ink. The revisitation of the Venetian-style Paris-Brest dessert is very good. Courteous and punctual service. Average prices for the Lido which are worth considering the quality they offer

It was good. Gentle service and good food. Tagliatele with mushrooms and Spaghetti with bacon. Delicious Chocolate cake

The food and service were excellent. Initially attracted by their sign "no pizzas". The spaghetti with raw shrimp, lemon, pistachios and pink peppercorns was superb.

Recommended by a colleague and also by the hotel host: they were both right (and in fact I went back a second time during my stay). The food was excellent (my favorite dish was Sicilian linguine), the prices were reasonable (especially considering that it is Venice), the service was courteous.

We really enjoyed our meal here. We started with a super refreshing pear and fish tartare, and then the cuddlefish pasta and the Sicilia were great follow ups (I'm sorry I don't know the menu names but dishes were listed in English as well.) The rose brut was pretty good. Everything was capped off by a super attentive and friendly staff. Would return if I was in Lido again.

One word: underrated. Great attention to detail, very good food and service when, judging by the price, you might not expect that.

We shared the frittata mista and the pasta with raw shrimp and lime. Both were delicious! We especially appreciated that the kitchen opened early as we were hungry and tired after our drive to Venice. Many thanks to the kitchen and staff!

For the first time, we eat here by chance and decided to come back during our stay in Venice, because everything went well. It turned out to be a good choice: the waiter was very attentive, offering choices without pushing towards the most expensive dishes or wines, the food was exquisite; I cannot recommend enough caponata with goat cheese.