Genzianella In Bracca

04/10/2025: Sufficient! I've been to a lot of trattorias in the area (Maresana, Incanto) and let's just say that, in general, courtesy, empathy, and friendliness aren't their strong points. It's obvious they're just fake smiles, annoyed manners, etc. They need to rejuvenate the dining room a bit to give it some energy (not with a robot). Food: Casoncelli were awful, dry, stuffed with raw meat and smelled bad. You could smell the bones (who knows what or who). Polenta was the best dish. Veal tenderloin was good but not the best. The appetizer was a cured meat, Coppa with Zola cheese, walnuts, and pears, and a mussel. Everything was thrown away haphazardly, the pears were chopped into small pieces. In short, the dish was completely unrelated. The desserts were really good. A casual but charming place with a bathroom (really high-end) as a bonus. For the price you pay at a trattoria, it's definitely not worth it. Let's recap the prices: First courses: 14 euros Appetizers: 12-14 Polenta: 16 euros on average Cost: 4 euros—you read that right, 4 euros. Desserts: 6-7 euros Water: 3 euros I definitely won't be returning because the quality/price ratio is absolutely not worth it.

02/10/2025: A beautiful restaurant surrounded by greenery and serving traditional Bergamo cuisine.