Gennari - Parmigiano Reggiano In Parma

09/11/2025: I had a truly wonderful time: from starter to dessert, every course was a discovery of authentic and excellent flavors. I enjoyed a trio of tortelli for my first course—pumpkin and amaretto, Colorno tortel duls, and herb tortello—expertly combined, transforming every bite into a dance of flavors and aromas. For my second course, I chose the Parma rose, served with roast potatoes: the meat was juicy and flavorful, the potatoes perfect, crispy on the outside and soft on the inside. It was all accompanied by a sparkling Gotturnio superiore, balanced and extremely pleasant, a sign of an excellent selection of suppliers and quality ingredients. I concluded with a delicious, delicate tiramisu, reminiscent of the versions made "the way they used to be." The atmosphere of the osteria/trattoria is authentic, yet refined and elegant. Overall, a fantastic experience that I recommend to anyone who loves traditional cuisine with attention to detail.

23/10/2025: A traditional, welcoming trattoria with good service. Located in the center of Colorno, very close to the royal palace. Traditional menu.