Gelosia Gelateria In Roma

Delicious artisanal gelato. The gelato has a rich, creamy consistency, and isn't runny or watery. The variety of flavors offered is interesting (not just the classics, though those are always present), and the authenticity of the flavors is guaranteed: the flavors are faithful and easily recognizable. Beyond the classic gelato flavors, there are also different, more unique options. Although the gelato parlor's signature flavor is "Gelosia," a truly delicious cream-based flavor, in my opinion the first thing you should try is the bruscolino flavor. You can ONLY find it at Gelosia and it's truly amazing. I especially recommend it if you love cream, dried fruit, and especially pistachio. Another flavor that I always find and love at Gelosia is pine nut: a flavor that's hard to find at other gelato parlors, and I find it delicious when it's not too sweet. I think Gelosia's pine nut is truly delicious. At the end of summer, they offer fig gelato: another of my favorites, incredible. The plain yogurt is delicious in its simplicity. It's easy to find yogurts that are too sweet or, conversely, too bland and watery. Their plain yogurt gelato is incredibly creamy, simple yet bold. Just the right amount of sweetness. The small gelato, the starting size, still costs €2.50 (NOT €3.00), and then the price increases based on the size of the cone/cup. The portions are always generous! Even the small size is worth a medium one, if you were to compare it to most other gelaterias in Rome. Finally, there's more than just gelato at Gelosia. They also offer excellent desserts and parfaits. And above all, there's so much love, passion, and kindness towards their customers. I discovered Gelosia more or less by chance; I didn't know any of the staff personally (I should point out that); I quickly became a regular and loyal customer because they knew how to win me over! This is, of course, due to the excellent gelato and the professionalism they offer, first and foremost, but also to the kindness, warm welcome, and warmth you feel when you enter the gelato shop. Go eat gelato at Gelosia. Go!

The pleasure of rediscovering forgotten flavors! One flavor stands out: Malaga! Then there's the use of quality ingredients, seasonal produce (chestnuts!). Great attention to hygiene, friendliness, and a friendly atmosphere.

Exceptional. A top spot in Rome for the quality of the ice cream and the courtesy of the owners.

Excellent ice cream. The fruit flavors are unbeatable! Very kind guy.

Energetic guys, very friendly and polite, especially with children. They make excellent gelato, especially with hard-to-find flavors like bruscolini, unique chocolate, and more. Pictured are chocolate and cream toppings, zabaglione, and cassata—extraordinarily sweet with just the right amount of flavor. Good prices, especially for the area and the quality. Congratulations guys!

Amazing ice cream, delicious blackberry and mulberry, and very friendly staff.

It's a small place, but it makes spectacular gelato! This is my opinion, of course, but it's among the best gelatos in Rome.

Yesterday we went to the gelateria and had an excellent experience, with very good flavors, including some Brazilian ones like passion fruit and açaí. I'd like to point out a flavor I'd never seen before, made with pumpkin seeds—it was simply wonderful! We were served by Vitor, a uniquely friendly, cheerful, and cheerful guy. I recommend him 100%.

The staff is incredibly friendly and efficient. The gelato is truly excellent, in my opinion among the best in Rome. Yesterday I tried the pineapple and basil one, and it was delicious! The bruscolino is definitely worth a try.

The ice cream is excellent and the guys are always kind.