Gelmetti 1952 In Milano

Delicious food and fish with the best quality in Milan Highly recommended

All very good..place with few seats but welcoming..friendly staff..special food..very honest prices

Excellent idea to taste the products of one of the best fishmongers in Milan, masterfully prepared by chef Giorgio, all delicious!

Splendid evening with a wide variety of fish (breaded prawns, cod fritters, octopus salad, caciucco, salmon on a bed of celery, stuffed squid rings and various Venetian specialities), masterfully prepared by chef Giorgio who, from time to time, he amiably approached our table to have a chat. Traditional Venetian preparations are particularly appreciated (sardee in saor, creamed cod on a bed of polenta and others). All washed down with an excellent bottle of nice cold prosecco just the way I like it. I will be back and will definitely take advantage of the takeaway option.

Business lunch: dish of the day, a truly rich and tasty paella. Then I got crab claws. Excellent food and friendly staff. The only thing that penalizes it is the few and narrow seats both inside and outside. They deserve much more space for the tables given the quality of the service. The branded water carton is a touch of class 👏

If you want fish this is the place to go there is a good team of gentlemen who take care of the cooking and service

Hands down the best seafood gastronomic experience in Milan. It's already the fourth time I've been back with my friends and I will definitely be back! The quality of the raw materials can be felt, with mouth-watering dishes. I recommend trying the mixed fried (space) and the octopus in potato cream 🤤 However, the menu is very rich. Well done ❤️ see you next time!!

Excellent fish, small portions. The wine not of good quality

High quality fish gastronomy, the price is honest. Professional but modern, kind and friendly service, it is not a starred restaurant. Owner: pure energy

Gelmetti è anzitutto la migliore pescheria della città e questo è il locale poco distante, sempre in via Vitruvio, dove si possono mangiare al tavolo alcune specialità di pesce oppure portarle a casa. Noi optiamo per il take away e posso confermare che le preparazioni con il nuovo chef sono ottime, in particolate le insalate di mare, la catalana, le sarde in saor, lo scorfano in guazzetto; ma anche le verdure sono ben cucinate e si possono richiedere altri piatti su ordinazione. Personale gentile e sempre disponibile a consigliare. Prezzi non economici ma stiamo parlando di buon pesce cucinato e servito a Milano. Suggerirei di ampliare un poco l'assortimento dei piatti per andare meglio incontro ai gusti e alle preferenze della clientela. Consigliatissimo.