Gelatomania In Velletri

15/03/2024: First time I tried Swedish cuisine and I admit that I liked them. In this very intimate place I tasted the herring (seasoned in various ways) with bread and butter, the baked potato with skagen sauce, the typical Swedish meatballs and the salmon stuffed with cabbage with a side of rice (chosen from the menu of the day). I ended the dinner tasting a glass of the owners' homemade brandy. Some flavors are very strong, and I was positively surprised by the condiments and the choice of ingredients used in the dishes: for example the oregano oil to season the African variety rice or the bay leaf and mustard to flavor the herring. The flavor of cinnamon is important in the dessert, which I personally like less. The service is impeccable and the owners were very kind in explaining the composition of the dishes to me.

17/02/2024: Beautiful and special! It feels like being in a living room Excellent dishes to taste! Super recommended ♥︎