Gelatisù In Nicolosi

25/08/2025: Good food, and a well-kept venue. The only flaw is the very slow table service. We booked half an hour after sitting at the table, despite calling the waiters several times. Otherwise, an excellent place, immersed in the baroque style of ancient Aci.

18/08/2025: We booked a table for two on Sunday. The table was on a slightly sloped spot. I had read some reviews but thought they were being too generous in their ratings (let me start by saying that everyone has their own personal tastes and ideas). My personal opinions and tastes matched those of many others... We had a PIZZOLO SICULO, WHICH WAS WONDERFUL, the dough was soft even on the edges, we barely finished it. Next, we had 2 spaghetti with anchovies and breadcrumbs. These were also cooked excellently. The portions were truly generous, so much so that the pizzolo alone was enough. The service was regular, from the order to the pizzolo. Then, after we finished eating the spaghetti, it was left on the table too long, and when it was taken away, we weren't asked if we wanted anything else, like a bitter to help digest it all. We had to call someone later to order it. You might ask: why didn't you ask them at the time? Because we thought the person clearing the table was there just for that, while his other colleagues were there to take orders. The bill was in line with the food. Would I return? YES