Gelateria Vulci In Milano

19/12/2025: Excellent Ethiopian restaurant. We had the opportunity to try the meat sambusa, lentil rolls, and kutfo as appetizers. Next, we ordered the meat and vegetarian zighinì. A gluten-free version is also available upon reservation. Highly recommended if you're looking for a new experience.

19/12/2025: What a Special Experience. We chose this place to try Eritrean cuisine for the first time, and it was an experience we'll want to repeat! The restaurant is quite intimate, and to fully immerse ourselves in this part of the world, we chose to sit upstairs, where the atmosphere is even more evocative and characteristic. The traditional low wooden tables and chairs and the softer lighting made the wonderful colors of the walls and furnishings stand out even more. The ingredients are also colorful. We sampled both the vegetarian and meat versions. The ingredients are carefully crafted, and nothing is left to chance in that thin bread base that serves as a cradle. The balance of flavors is impeccable. The cover charge also includes an all-you-can-eat "bread" menu, but don't give in to temptation and save room for the eggs and chicken. The wine selection is also dedicated to the Earth: bold, highly enjoyable and attractive, intense wines that perfectly complement all the dishes. There wasn't time for dessert this time, but there was an interesting selection, including some off-menu items. Big compliments to the service. Welcoming, attentive, and dynamic. The young woman who served us was incredibly sweet, knowledgeable, and warmed our hearts with her smile! The sommelier was a feast for the eyes, with a dynamic and kind spirit to spare. Well done everyone! We created memories and found a new favorite. I can't wait to visit you again!