Gelateria via Decembrio 11 In Vigevano

Excellent experience, above all very kind and helpful staff, fast, excellent food, abundant dishes, excellent value for money

A great place to celebrate your birthday 🎈🎂

Excellent focaccia, pizzas, and pasta dishes. I no longer order the fritto misto, which I used to love, because the quantity and quality have declined. We've been eating there for a long time, but the prices have gone up significantly in a short time, and this means we can't go there as often as we used to. It's a shame...

10/10 Absolutely delicious 👌🏻and staff very friendly and helpful.

I went out for dinner with relatives on Sunday, but unfortunately, I didn't find the usual quality. The cheese focaccia and the fish soup were good, but the clam pasta was a bit overcooked, and the lobster pasta was tasteless and had a nauseating amount of oil. A real shame.

First experience and I'd say the food was up to par, both the focaccia and the pansotti. The prices are perhaps a little high. 2 focaccias, 2 pansotti, 1 dessert, 1 sorbet, 1 glass of wine and water, 86 euros.

An excellent experience in every way! We ordered fried fish, light and tasty, with the freshest fish; and mixed pizzas, all delicious, mouth-watering, and made with quality ingredients. The Recco focaccia was special and excellent! The service was super fast, even though it was a Saturday night and the place was packed; the staff was friendly, professional, and extremely kind. Oh, and the place was spotlessly clean! Truly an excellent choice, highly recommended.

Del Ponte is one of those places where they do a little bit of everything, and they're good at it. The place is very large, and honestly, I find it beautiful. Personally, I'd always go back for two things: the focaccia di Recco and the trofie. The former is a must, among the best I've ever eaten. Crispy in all the right places, soft in others, and above all, loaded with cheese and made to order. The trofie are very generous, creamy in the mouth, with lots of pesto and enhanced with potatoes and green beans. This time I also tried the pansoti with walnut sauce, but I'm sorry, but I'm a big no. The sauce and pansoti were rather bland, and everything was quite heavy. I found some of the prices quite high, like the trofie, which, while good, still cost €16. The service, however, was truly very kind and attentive. I recommend it if you're having a simple dinner with friends, where you want simplicity well done, and where the idea that they do a little bit of everything, including pizza, will reassure you. All this, however, knowing that they charge quite a bit; whether it's high or fair is up to you to decide after your experience.

Typical Ligurian restaurant with pizzeria. Focaccia di Recco, delicious both the classic version with stracchino and the stracchino and pesto version. The fresh pasta with pesto, green beans, and potatoes is truly excellent and very filling. The classic pizza is good (I haven't tried the gourmet pizza yet). The desserts are delicious, especially the artisanal ones.

Delicious cheese focaccia, friendly and helpful staff