Gelateria VerderosA In Bergamo

Taste pretty good, and the lady speaks English well

Among the best gelatos I’ve ever had, and served with a friendly demeanor. Will absolutely come back. Selection is large.

Some of the best gelato I have had in Italy. Excellent texture and taste. Of course had the stracciatella but the amarena was even more delicious.

The ice cream shop is a masterpiece! Despite the late hour, we were craving some ice cream before closing time. After buying and tasting it, we immediately went back for more. The lady serving was very kind and asked in Polish if it came in a waffle cone with a big smile.

You should patent the soft toy. It's a world heritage.

Wide variety of flavors, beautiful, tidy, and clean place. Very friendly and helpful staff. As for the gelato: the gelato is displayed in a simple way, without any significant swirls or toppings, a sign of true artisanal gelato. I rate the overall quality of the gelato as average in the gelato world, where most gelato shops are extremely low-quality. The creams have a nice but bland flavor (low solids and fat), better than many of the competition, with flavors forced by (fake) flavor enhancers. The sorbets are slightly high in sugar, but pleasant. The ingredients seem good, and many flavors seem to use fresh ingredients (pear, persimmon, pumpkin). The pear was cooked or machine-pasteurized, which affected the flavor; it's better to use it raw. Well done!! Better than most gelato shops! . A few tips on balancing the flavors and be careful about using certain fibers that can reduce the flavor of the gelato!

The best ice cream shop in Bergamo