Gelateria S.M.Maggiore In Roma

17/10/2025: We've been frequenting this restaurant for a while now, and each time we discover the versatility of its chef, Fabrizio, who amazes us with dishes of undeniable quality, brimming with creativity and mastery. These include the sea bass carpaccio with summer truffles in the warmer months, or the calamari on aubergine cream sauce enjoyed in October, as well as the exquisite cacio e pepe with cuttlefish and lime... superb! I love the succulent raw seafood platter of sea bass, calamari, shrimp, and oysters, whose freshness, whatever the season, exudes the scent of the sea. We've celebrated birthdays and events here, and every occasion has been a joy, both for the masterful management and the excellent food and service. The wait staff is impeccable: attentive, courteous, and polite. Last but not least, La Treggia is a pet-friendly establishment. Our dog is welcomed and loved here, and is even given a fresh bowl of water upon every visit. Highly recommended.

16/10/2025: A little noisy on Saturday night