Gelateria Pinocchio In Milano

05/07/2025: Out of time. Or maybe, better said, a leap into the past. Briss briss lace curtains on the windows and dated furniture. Clean. Serious. Here time does not pass and it seems to have stopped in the mid 80s/early 90s. But the context does not matter much in a restaurant. Here if you take a crostini with lard you understand the difference. Here eat Tuscan. Two meatballs, crostini with livers, make two pici, maybe to share. And then the Florentine steak with the ancient method. Take these things. Tuscan things. And Tuscan wine. Baked potatoes. For being in Milan, not bad.

11/06/2025: The best italian restorant, excellent service and attitude. In all north Italia, we have never been serviced in such an incredible way.