Gelateria Passaparola In Montichiari

01/12/2025: Fantastic culinary journey 🤩 As soon as we entered the restaurant, we were greeted with a warm smile (I often emphasize hospitality), and were escorted upstairs—what a lovely surprise 😃 Exposed wooden beams on the ceiling, a rectangular mirror on the wall creating greater depth to the room, and thoughtfully designed furnishings with great style creating a warm atmosphere. As soon as we were seated, we were welcomed with high-quality mortadella and soft bread. Let's move on to the menu, not overly extensive but concise and refined. A wonderful selection of wines, for all budgets (bottle or glass) 😃 We started with two appetizers "designed for sharing": fried polenta and Parmesan meatballs "a delight." Let's move on to the main courses: 1 beef cheek in red wine and 1 seared belly with salsa verde "a delight." Let's move on to desserts 😃 We ordered tiramisu, and off-menu, they offered us the classic panettone "with candied fruit," and with Chantilly cream "a delight." They added that the panettone's strong point was the perfectly executed dough. Many thanks 🤗 to Camilla and Elisa, who were excellent, from the welcome to the explanation of the dishes and wines... Thanks, of course, to all the staff 😊☺️ I forgot, a modern website and the ability to book online are a cutting-edge service. I would finish as I started, fantastic culinary journey🤩

08/11/2025: Excellent cuisine, a welcoming and original renovated venue, lots of courtesy, friendliness and professionalism.