Gelateria Paganelli In Milano

Considering my standards the prices were slightly high. For the rest really excellent ice cream, very assorted and with very particular flavours, very tasty indeed.

Best gelato I’ve ever had! I’ve had a lot and this was on another level. Came with whipped cream sprayed with rum. Inventive complex flavors with the classics. I would go back every day if I could. Very helpful owners (happy to explain the flavors in English even though I was trying to Google translate on my own)

One of the best gelato I have ever had! I had pistachio with chili powder and bergamot are both fresh and awesome. And the pistachio one is so unique. The store is clean and cozy. Highly recommend! Deserve to come here specially.

I discovered this gelateria 7 years when I just moved to Milan. The line was always long and believe me it is worth of it. I find new flavours every time I go there. The classic ones are also delicious. Today I had Bergamotto and White Melon with pepper. The taste is delicate and the owner and his staff are always friendly and kind. A must stop after work for locals, a must try if you are a tourist.

What a lucky find for us! A hidden gem, a total of 32 flavours, they change the flavour everyday. My husband had rum and raisin, I had the cheese and hazelnut. All creamy and made from natural ingredients. Service from the heart, as owners are passionate about their gelatos. Tomorrow, I am bringing my daughter here once she arrives in Milan. Do take note rest on Sundays.

Here you will find excellent ice cream, there are special flavors but above all it is made by them! Try the cream with a splash of rum... a delight!

Alessandro un caro amico che per 23 anni ha vissuto e lavorato in Brianza nella ristorazione mi ha consigliato questa gelateria descrivendola come la migliore in Milano, ma appena arrivato ( si trova in un vicoletto nascosto e senza grande vetrata, anzi si presenta piccola, ma allo stesso tempo molto imponente e con un banco espositivo di livello immenso) mi sorgevano dei seri dubbi. Dal momento che sono entrato, come per magia tutto diventata meraviglioso magico, seguendo la voce narrante del proprietario e maestro gelataio, si inizia a degustare alcune tipologie di gelato che aprono le papille gustative so sapori che abilmente vengono proposti magistralmente. Per esempio:” Sbrisolona e vernaccia, fra’ Tonka, curcuma e cannella e tanti, tantissimi di altissimo livello. Per chi ama il gelato questa è una tappa fissa. Pasticceria Paganelli dal 1930.

Una delle migliori gelaterie, gusti particolari (ottimi) e sempre con qualche novità. Personale gentile e sorridente.

The flavors are a good mix of traditional and creative. Prices are very fair. I had the strawberry and straciatella, it brought a smile to my face and so good. Can't wait to be back and try the other flavors! The owner and his wife are also very kind. :)

Tasty ice! No criticism from me.