Gelateria Millevoglie da Tarcisio In Venezia

04/07/2025: Great cuisine! atmospheric place and excellent service. remember about tips, they are not included in the price...

03/07/2025: I ordered dried salted cod Venetian style. It did not taste salty at all. But clearly from the texture it had been salted. Served with arugula and lightly toasted baguette slices. Very nice. Sea bass Burano Style. The fish was well done, served on a warm plate. Served with slithers of aubergine, courgette, red bell peppers, capers and olives. The vegetables were fresh. As you know, sometimes you can eat this kind of vegetable and feel like you are going to choke on the skin. I anticipated the capers and olives might overpower the palate and leave me unable to taste anything else. But surprisingly, it didn't. It all blended nicely. I can only guess that it was down to the quality of the ingredients. Pannacotta. This was well done, too. Sometimes the berry sauce served with it can be so sharp or leaves an acidic taste in the mouth. This was sweet and complemented the pannacotta nicely.