Gelateria Mantecaia In Brescia

29/04/2025: Very small environment, you always need to book. Now they have changed management but the Pizza has remained the same. They listened to my advice for cutting pizza, i.e. putting a bit of baking paper on the wooden cutting board was much more hygienic otherwise the pizza would take on bad smells. Light pizza and quality products I have yet to rate the mozzarella if it is of medium quality. However, I go often because the pasta is very good. Try the pizza on the platter

10/04/2025: Great pizza! One of the best in the area... really good and professional waiters.. Low and crumbly pizza just how I like it! The only flaw is that there are few tables... reservations required but it's absolutely worth it!... Well done!😀