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Ristoranti
Emilia-romagna
Ferrara
Ferrara
Gelateria L'Isola

Gelateria L'Isola In Ferrara

Via del Campo 71, 44122, Ferrara Italia Ferrara
+39 0532 903679
7,7

Basado en 216 opiniones encontradas en 2 webs

tend

144
Di 685
in Ferrara
22
Di 57
di cucina Vegetariana in Ferrara

I clienti commentano i loro piatti di...

panini frutta dolci pagare gelato bellissimo panino cioccolato more yogurt crema torta freddo ragazzo caffe
Vegetariana
Ferrara

Gestione recensioni

Recensioni Nota
Google 206 8.8
Recensioni Nota
TripAdvisor 265 7.2
Nice place, excellent ice cream, convenient and ample parking.
Più commenti
in Google
.
04 Ottobre 2025
10,0
Leaving empty-handed is practically impossible
Più commenti
in Google
.
01 Ottobre 2025
10,0
The place is wonderful, as is the food and staff!! I've been going there for a year now, and even today I was pleasantly surprised by the kindness of the kitchen staff. Even though they were closing, they had already cleaned up and a nice sandwich arrived. 🥹 Thank you! Highly recommended! ❤️❤️❤️❤️
Più commenti
in Google
.
29 Settembre 2025
10,0
Extensive menu and wide selection Excellent ice cream You can also choose from savory options (piadinas and sandwiches) Overall, a very positive experience, especially if you're an ice cream lover.
Più commenti
in Google
.
28 Settembre 2025
10,0
Lots of lactose-free and vegan flavors for us poor intolerant people 🫂🥰❤️🤯❤️ Delicious ice cream with delicious flavors that aren't the usual strawberry or the usual sad lemon ❤️
Più commenti
in Google
.
16 Settembre 2025
10,0

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10/05/2026: My friend and I stopped here twice on our way back from fishing. What can I say? Excellent and sublime, the place, the service, and above all, the quality food and fair prices.
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Gelateria del Cuore

07/06/2026: Good ice cream shop, friendly staff. There's also comfortable seating outside for those who want to stop for a gelato break and rest.
06/06/2026: This year, in early June, I found prices very normal compared to the previous review. The quality is unchanged and excellent. I recommend the artisanal popsicles—a return to my childhood when ice cream makers also made popsicles, which almost no one makes anymore. They offer new flavors that are unusual these days compared to industrial popsicles. Well done.

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