Gelateria La Piazzetta In San giuliano terme

8,5

Basado en 145 opiniones encontradas en 2 webs


tend

4
Di 86
in San giuliano terme
2
Di 7
di cucina Vegetariana in San giuliano terme

I clienti commentano i loro piatti di...

gelato cioccolato mousse

Gestione recensioni

The staff is always super friendly!! And the ice cream is sooooo good, I definitely recommend it ❤️🤗
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02 Ottobre 2025
10,0
The ice cream is delicious, I never miss the chance to try the "batubanda" and "piazzetta" flavors.
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26 Settembre 2025
10,0
Very good ice cream and friendly staff
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06 Settembre 2025
10,0
Delicious ice cream! The Chantilly cream flavor was a pleasant surprise: soft and creamy, truly delicious! The ice cream cakes are also excellent.
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04 Settembre 2025
10,0
Top ice cream! Keep it up! Don't follow the example of other "lurid" ice cream shops! (( ;
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02 Settembre 2025
10,0
Very good ice cream, also pay attention to various intolerances
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28 Agosto 2025
10,0
Excellent gelato; no parking problems; some outdoor seating available.
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28 Agosto 2025
8,0
We stopped in 10 days ago for ice cream. I wasn't very satisfied; the ice cream was too sweet, and the flavor was hard to distinguish. The variety of flavors was average. Parking is available in front of the shop.
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25 Agosto 2025
6,0
One of the best ice cream shops in all of Pisa
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19 Agosto 2025
10,0
The number 1 ice cream in the world!
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19 Luglio 2025
10,0

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24/09/2025: Imagine this: it's your last evening in Pisa. You've discovered new places, taken tons of pictures, and walked your legs off! You've already eaten at the spots you Googled and bookmarked back home and checked off all the must-eat items. Now, all you want is a nice, quiet "goodbye Italy" evening. So, you're walking and walking some more, and then you see it: Pane e Vino—a small place, packed with locals, every table occupied. “Let’s wait,” I said. After 15 minutes, there was no sign of movement, and other people were waiting, too. "Okay, let’s take a look around," I thought. Right next door, there was a place with the same outdoor table setup, but it was empty. I checked out the menu—hmm, a bit overpriced. Time to expand the radius! We walked and walked again, crossing the bridge back and forth, but found nothing interesting—just tourist traps, an Indian place, and a lonely Italian sushi spot. After about 40 minutes, we decided to go back and check the first place again. This time, we were in luck—there was a single table just for us! I was starving, but it was totally worth the wait. The Carameloni was amazing, and the sauce was incredible! I even got the secret recipe from the owner later. As a bonus for waiting, we got to dip cantucci in Vin Santo. All I can say is: memorable, delicious, and a place with a soul!

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