Gelateria La Delizia In Piacenza

05/01/2026: The restaurant, family-run for generations, is charming and welcoming. The owner walked around the tables to ask how lunch was going, and you could clearly sense her attention to detail and passion for the products on offer. We ordered a cured meats appetizer, which was decent but not particularly noteworthy, while the selection of vegetables and their giardiniera were truly excellent: you could taste they were prepared with their own produce. For starters, we chose a trio of traditional dishes—pisarei e fasò, tagliatelle with wild boar ragù, and gnocchi with red squash and walnuts—all very good and well-executed. The bill was also more than fair for the amount we ate. Overall, a good experience, in a rustic, authentic, and homey atmosphere.

16/12/2025: You can feel the owner's passion. Everything is excellent.