Gelateria Kratter In Sappada

@mondschein_tasteofdolomites in Sappada (Ud) where you can taste the typical local dishes with the products that are born, grown and harvested in these wonderful mountains.

Simply fantastic experience. From excellent service to friendliness, kindness and helpfulness. Paolo, the owner, introduced himself to all of us as soon as we entered... something rare and very welcome. He also treated us to an unsolicited dish. A beautiful place, very high quality food, an exceptional wine list (the whole national territory and also some foreign ones). What can I say... we can't wait to go back. 10 and praise. Thanks for everything!!! PS. It's a shame that Google doesn't allow me to publish the splendid photos I took.

The owner and staff are very kind and helpful and explain each course very well

It's truly a food experience! Guests are welcomed with a warm and friendly handshake. Everything is super well looked after, an elegant, very pleasant environment. The gastronomic offer is of high quality and creativity. The dishes are presented in detail. The deer fillet is unmissable! Inexhaustible wine list and spirits area for all tastes. Cost in line with the quality and value of the place. The best dinner in Sappada, well done!!!

Magnificent restaurant run by an exceptional family! Unique flavors and food prepared with great professionalism and served with care and attention to the customer. Superb ingredients which, in expert hands, bring to mind almost forgotten flavours! To finish, a sightseeing tour in the enormous and very modern all-stainless steel kitchen, meticulously maintained! Congratulations to the Family!!!!

Saturday evening. Very positive experience. The gnocchi with game are very soft and very good. For the second courses, both the lamb ribs and the veal cheek with puree were excellent. Pleasant tiramisu and apple and passion fruit sorbets. Excellent service. We will be back. I advise.

I have known Paolo and his wonderful family. For many years, every time we come to Sappada, where we have an apartment, we go to visit him with my wife, for the pleasure of eating well. This year Paolo outdid himself, an incomparable appetizer of venison with tuna sauce, flavored oil from his kitchen and focaccia which also gave me Umbrians a bit of a feeling of home.

Great restaurant and bar. Lovely ambience. Went for coffee in the morning, but will definitely be back.

Everything was wonderful, the food first and foremost, the service, the place, the people!

An experience absolutely worth repeating. Helpful and trained staff. Excellent location.