10/05/2026: Excellent quality desserts and ice creams, the staff is very kind and works impeccably. The last time I was there on May 26th, it seems they've improved the queue management, making it quicker and more organized. They've also increased the number of seats outside, both covered and uncovered, for on-site consumption. It's a shame, however, that the prices are decidedly above average, so it gives me the impression of being a pastry shop made for an elite, not for everyone. Certainly, in that area, the majority of residents don't have these problems, but I don't like the cone in general. I had a dessert (profitterol) and the cheapest one was around €25. I also saw some tiny tarts for €16/18, but I don't know how much they cost per kilo (maybe it's written somewhere and I didn't see it) or I didn't understand, who knows. I go there once or twice a year (unfortunately) for these very reasons, otherwise I would go once a month (seriously, it's very good). Is this type of strategy really worth it for traders? Probably yes, if they wouldn't do it. Too bad, but the review is positive and I will definitely come back.
02/05/2026: One of the best ice creams I've ever eaten for its balance, authenticity and simplicity.