Gelateria GRAND CRU In Massa

26/08/2025: A true Lunigiana restaurant in the small village of Tassonarla, nestled in the greenery on the first hill. This family-run trattoria has been run by the same family for years, now led by the friendly and helpful Marco. The food is truly delicious, featuring typical local dishes and some excellent reinterpretations. The mixed antipasto would be worth a visit: savory pies, beans with sausage, and excellent sgabei (fried gnocchi) with cured meats and other specialties. The homemade first courses are delicious, especially the ravioli with meat sauce. Given the availability of mushrooms, we had tagliolini with porcini mushrooms, fried mushrooms, and rabbit—all spectacular. The bill is honestly incredible these days. Bravo!

25/08/2025: Bernardi is tradition, family, and quality, always. Ravioli with meat sauce, tagliolini with mushrooms or venison, always top-notch. The main courses, with incredibly delicious tagliata, venison stew, fried mushrooms, porchetta... I forgot about the excellent appetizers, with quality meats and cured meats, varied and tasty. We went there for lunch today for a birthday, but as we left we were already planning when we'd return. Top, well done ❤️