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Ristoranti
Emilia-romagna
Reggio nell'emilia
Cavriago
Gelateria due di coppe

Gelateria due di coppe In Cavriago

Piazza Zanti, 2/A, 42025 Cavriago Italia Cavriago
+39 339 263 5446
7,5

Basado en 101 opiniones encontradas en 2 webs

tend

3
Di 28
in Cavriago
1
Di 1
di cucina Vegetariana in Cavriago

I clienti commentano i loro piatti di...

gelato cioccolato
Vegetariana
Cavriago

Gestione recensioni

Recensioni Nota
Google 158 9
Recensioni Nota
TripAdvisor 24 9
Excellent gelato, actually, excellent! Several vegan flavors, including bacio and strawberry, and amazing whipped cream!!! The 'bread, butter, and jam' flavor was very interesting!! The waffle was also particularly good, better than others I've had elsewhere. The guy at the counter is very kind and helpful. Gelato shop under the arcades of a square with parking, and a few seats outside under the arcade. Oh! Besides the quality, I also appreciated the quantity!! Half an hour after I finished my gelato, I wanted second helpings... good good good!!!!! 😍🔝
Più commenti
in Google
.
03 Settembre 2025
10,0
Excellent ice cream, use of natural raw materials, somewhat small environment and with limited and exclusive external expanse located under a passage portico.
Più commenti
in Google
.
02 Maggio 2025
8,0

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La Tavernetta del Lupo

07/10/2025: Good food, pleasant atmosphere, but I found the prices a bit high. €4 cover charge seemed excessive (even with free mozzarella) and €14 for two crepes... We'll try again with the autumn pumpkin menu, which isn't available yet.
20/09/2025: A wonderful dining experience at the Taverne des Loups. Easy access and ample parking. You can avoid the stress just before enjoying some delicious regional dishes. Reservations are highly recommended. The decor is one of a kind. Full of charm and history, you'll be amazed as you spend long minutes admiring the decor, which creates such a special atmosphere. Let's move on to the kitchen. The gastronomy delights us both visually and gustatorily. A delight. It's worth noting that this restaurant has been around for over 40 years. A real exception in the culinary world.

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