Gelateria Dolores In Cerea

22/08/2024: Let's start with the end, the tiramisu is excellent. The tortelli with truffle and the one with ricotta spinach were also very tasty. The antipasti are an absolute must, really really good. We had a bottle of Custoza with our meal, which was also good. The waitress, the owner's niece, is quick, friendly and very accommodating and speaks English very well. A really good place outside of the hustle and bustle.

29/06/2024: It has been a disappointing experience unfortunately. The Antipasto Misto was excellent. We were undecided on what to choose as a main course. When asked, the waiter indicated that the steak would be a thick one, which suggests it to be a decent beef fillet. However it turned out not to be a beef fillet but some kind of scotch fillet. We asked them to be medium rare. One was medium and the other welldone. We've asked to have this corrected and we received a rare steak which was not of great quality. The potatoes had clearly been in the microwave as well as the spinach. The tiramisu dessert was not that great either. It was a bit bland. The waiter was in a constant hurry and didn't take the time to listen properly, forgot to bring steak knives and a few more mishaps. The garden setting was quite nice though. We might just have been unlucky because the other reviews are quite good. But we won't be coming back.