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Ristoranti
Veneto
Padova
Padova
Gelateria Come Un Pittore

Gelateria Come Un Pittore In Padova

Via Monta, 376 Zona Ponterotto, 35136, Padova Italia Padova
+39 324 569 8279
7,7

Basado en 110 opiniones encontradas en 2 webs

tend

189
Di 1.174
in Padova
75
Di 421
di cucina Italiana in Padova

I clienti commentano i loro piatti di...

gelato cioccolato frutta
Italiana
Padova

Gestione recensioni

Recensioni Nota
Google 221 8.8
Recensioni Nota
TripAdvisor 27 8
Delicious ice cream and spectacular single-serving portions!! Highly recommended!
Più commenti
in Google
.
24 Settembre 2025
10,0
Truly excellent ice creams, unique and frequently changing flavors, and a wide selection of vegan and lactose-free flavors. Highly recommended.
Più commenti
in Google
.
21 Settembre 2025
10,0
Ice cream different from the usual, good and unique flavors.
Più commenti
in Google
.
04 Agosto 2025
10,0
Fabulous ice cream combined with the kindness of the staff make a fantastic mix!!
Più commenti
in Google
.
09 Luglio 2025
10,0
Gelato ottimo, morbido e equilibrato
Più commenti
in Google
.
26 Giugno 2025
8,0
Excellent quality ice cream at a fair price. Good selection of flavors and options for those with dietary restrictions. Among my favorite flavors: dark chocolate, Khan chocolate, licorice, chocolate mint, and others offered by the ice cream maker.
Più commenti
in Google
.
25 Maggio 2025
10,0

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7,7
112
Recensioni

Ca' De Memi

19/11/2025: A very clean and quiet hotel. Neat room, comfortable bed and friendly staff. I had a restful and pleasant night. I highly recommend it for transit or short stay.
14/11/2025: Easily accessible, the setting is beautiful, with a well-maintained outdoor area. Excellent cuisine, traditional dishes, and craft beers.
7,7
156
Recensioni

Il Nuovo Ristorante Re Bianco da Graziano

16/11/2025: Had lunch with a group. We had several different courses, all excellent. The first courses??? Spectacular 🔝 Absolutely recommended.
16/11/2025: We went to the osteria for dinner. The cod was excellent, although the polenta, which was supposed to be crispy, was instead served soft. The dish was still delicious. The bread was excellent. The burnt osso buco was truly delicious. Finally, the bigoli with ragù and the bigoli in salsa were cooked al dente and truly flavorful. The macerated Soleil wine was interesting. We're not giving the food 5 stars because the chocolate and bergamot tart, despite its good flavor, was a bit too dry. Overall, definitely a place to recommend.

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