Gelateria Clo In Verbania

Exceptionally delicious ice cream. I recommend it.

Excellent ice cream, highly recommended! Pistachio and hazelnut flavors – you can taste the quality!

Delicious ice cream. Gluten-free cones and a wide variety of flavors. They use fresh scoops to try and prevent cross-contamination for people with celiac disease. Highly recommended to stop by for a visit.

Sitting comfortably in the ice cream parlor, a great selection and very delicious ice cream...it's worth stopping by...

The gelato and granitas from CLO alone are worth the 80km journey...then comes the beautiful Lake Mergozzo! Fantastic!

Very nice people work here and the ice cream is absolutely fantastic.

Best ice cream in the area. You have to try banana di montagna. Totally wow.

Delicious ice cream. Intense flavors and friendly staff. Top-notch!

So, where do we start... From the beginning. For me, Clo is THE gelato. Made properly, with the highest quality ingredients and something for all tastes. It also offers options for those following vegetarian diets or with various intolerances... A bit like the owner. The only real problem is that it's not open all year round... But that's a good thing, otherwise your waistline would suffer. The staff is incredibly kind and patient, and there's ample parking, accessible to those with disabilities. Walking past and not stopping is a mortal sin!

I find myself having to write a review. And I'm not one to usually do that. I have a life. A real one, not a virtual one. I don't feel the need to show off where I go or to set myself up as a champion of good taste, and sharing my opinion with complete strangers isn't exactly one of my priorities. And yet, here I am today. Because there's a limit to pettiness. To the superficiality of those who have nothing better to do than discredit an artisanal business, just for the sake of it. To feel powerful, hiding behind a cruel review. So yes, I'll have my say too. You don't go to Clo's just because the gelato is excellent—and far superior to any other for miles. You go there to exchange a few scathing quips with the owner: always rushing between two outlets (brilliantly placed 40 km apart), with a quick, cynical, unmistakable wit. Over the years, it has earned the trust of many customers, who—like me—love to hate it. You go there for the girls' smiles, which remain bright and genuine despite the often embarrassing requests they're forced to listen to from a certain human fauna. And yes, you also get gelato. Excellent gelato. Anyone who can't grasp all this would be better off going elsewhere. Anyway, the more I have left. But a word of advice: if you have to use your fingers to write nonsense, do yourself a favor—keep them busy elsewhere. There are times when sticking them up your nose isn't so reprehensible compared to the rest.