Inizio
Ristoranti
Calabria
Vibo valentia
Pizzo
Gelateria Artigianale Tiziana

Gelateria Artigianale Tiziana In Pizzo

Via Raneli,1 Via San Francesco , 100, 89812 Pizzo Italia Pizzo
+39 377 979 4310
7,9

Basado en 139 opiniones encontradas en 2 webs

tend

10
Di 84
in Pizzo
7
Di 46
di cucina Italiana in Pizzo

I clienti commentano i loro piatti di...

tartufo gelato cioccolato tartufi nocciole
Italiana
Pizzo

Gestione recensioni

Recensioni Nota
Google 96 9.6
Recensioni Nota
TripAdvisor 43 10
Very tasty, large and handmade tartufo! Highly recommended!
Più commenti
in Google
.
17 Settembre 2024
10,0
Great tartufo. Huge load for fair price. Great Spot to chill and just eat soomethibg delicious. Beware, its quite Sweet and Full of chocolate
Più commenti
in Google
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17 Settembre 2024
10,0
We ate a really delicious truffle!!!! The truly incredible kindness of the owner, he opened the ice cream shop before opening hours to let us enjoy his super ice cream truffle live... I highly recommend it to all those who want to eat a truly special truffle!
Più commenti
in Google
.
12 Settembre 2024
10,0
A small but special ice cream shop (there are also crepes, how delicious; yup). It has been around since around 2019 (I discovered it by chance, walking through the alleys of the Calabrian tourist village). Very close there are several restaurants that cook very characteristic fish dishes. Pizzo Calabro really needs authentic and unique places like these that carry on the ancient Pizzitana ice cream tradition. Good and nice. Until next time.
Più commenti
in Google
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09 Settembre 2024
6,0
Generous cone and very good ice cream!
Più commenti
in Google
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29 Agosto 2024
10,0
Passeggiando per i vicoli di Pizzo ci siamo imbattuti in questa piccola gelateria di cui abbiamo apprezzato l'ottima qualità di gelato e granita insieme alla grande gentilezza dei proprietari, che ci hanno mostrato la preparazione del tartufo realizzato sul momento, rendendo l'esperienza ancora più caratteristica.
Più commenti
in TripAdvisor
.
22 Luglio 2024
10,0
I chose the ice cream with wild berries, a sorbet made with just fruits, water and sugar. It was very good. My wife chose the Tartufo ice cream, which was also excellent, I tried it. Aldo, one of the managing directors, emphasized that he only uses natural ingredients. He also explained that the name of the gelateria is dedicated to his late sister Tiziana. The sister is certainly proud of her brother's work.
Più commenti
in Google
.
20 Luglio 2024
10,0

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