Gelateria Artigianale Makì In Fano

8,2

Basado en 106 opiniones encontradas en 2 webs


tend

33
Di 378
in Fano
5
Di 24
di cucina Vegetariana in Fano

Gestione recensioni

Recensioni Nota
Google 848 9
Recensioni Nota
TripAdvisor 356 8.8
Tasty but given the reviews in the guides I expected something more
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08 Novembre 2025
8,0
Excellent ice cream. The pomegranate flavor is amazing!
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12 Ottobre 2025
10,0
Absolutely delicious, the hazelnut and pistachio are out of this world
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21 Settembre 2025
10,0
Best gelato in Fano, the flavors are mildly sweet, allowing the flavors to shine through. The almond granita is spectacular, as is the frozen yogurt with fruit. If you're there around Christmas, be sure to try their panettone, which is spectacular. Always a guarantee.
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21 Settembre 2025
10,0
I purchased a cone with two flavors: dark chocolate and orange and wild blackberry. Personally, I would have preferred a pure dark chocolate to better complement the flavor combination (also because I'm more into traditional flavors than modern reinterpretations). The wild blackberry flavor seemed a bit bland. The amount of gelato per cone is decent.
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06 Settembre 2025
6,0

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Mulino delle Monache

09/11/2025: Top👍emiliano the rafaela 🥰alessia😍 and the vanessa welcoming and kind🫶 the cook elsa top one💣 knows how to cook burdell❤️very good food 🍗🥩🍔🍝🍰💪 well-assorted wines🍷and drinks 🍾🍻🍺😊🥳cool place😁 I will return and I'm returning for now😜well done💯 well done girls who work hard at 💯x💯keep it up😘❤️
09/11/2025: What a gem! Mulino delle Monache in Macerata Feltria delivered pure bliss. The tagliata di diaframma arrived perfectly seared. It was juicy, melt-in-your-mouth tender, and exploding with bold flavor. The pork roast was succulent perfection, crispy-edged and richly seasoned. Warm, welcoming vibe and flawless service make it unforgettable. A must-visit!
8,2
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Birra al Pozzo Restaurant

17/12/2025: My opinion refers to the restaurant, I have never stayed in the hotel... so highly recommended, Marco always Super Top!!
10/12/2025: I've been for lunch, but twice in a few days! The first time was lunch with black truffle crostoni (good, knowing the difference from the white one), tagliatelle with porcini mushrooms (you might say the opposite, given how much there was!), and finally, the best zuppa inglese I've ever eaten! So good that the following week, being in Acqualagna for an event, we went there just for the zuppa inglese. Very fast and courteous service, with very friendly and entertaining waiters. Oh, one of them makes the zuppa inglese, using "grandma's" recipe 😉

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