Gelateria Artigianale LeccoLecco In Bologna

10/03/2025: My wife and I are in Italy on our honeymoon and visited the restaurant because of its status on the Michelin guide. The entire experience was brilliant. The food tasted wonderful, cozy and delicious. The staff were very kind, attentive and really took time to explain the different dishes to us and all of our options. Of course, Chef Andrea is a very welcoming and warm person. He greets everyone at the door and is ecstatic to greet everyone. The food was similar to other food we have had from fantastic restaurants. We went to Osteria Francescana two days before visiting here and found the food and service to be of a similar quality. The two restaurants are very different from one another but we ultimately preferred the warm, delicious flavors of the food and the personal touch of the staff. I would highly recommend making it here for dinner.

10/03/2025: Sensational experience! The chef and the staff are very profesionnal and welcoming. The quality of the food and the warmth of the people are definitely in line with the regional trademark. It is very nice to see how involved the chef is with the management of this family business (from the quality of the homegrown ingredients to the choice of the graphics on the bottles of the home made wine).