Gelateria Artigianale LeccoLecco In Bologna

10/04/2025: We discovered this place by chance, we entered and Andrea welcomed us warmly. Andrea is the owner and the chef who transmits his passion and love for the local raw materials during dinner. When he explains the research of the product he offers to his customer his eyes shine. We ate and drank well and the advice he gave us involved us with pleasant surprises. Recommended place, we will return.

08/04/2025: It's fascinating how you discover the best restaurants in Italy's countryside. This is idyllically located in the middle of nature, high up on a mountain. The interior is elegantly designed and you receive a warm welcome from Chef Funi himself. The menu changes monthly as the ingredients are freshly sourced locally. Chef Funi even makes his own wine. The passion for cuisine and hospitality is evident in all of the staff, and the dishes were consistently excellent. The pasta creations particularly stood out - unique, homemade and with self-developed pasta shapes, so I enjoyed three portions of them!