Gelateria Artigianale da Bruno In Padova

01/06/2026: Four of us went for lunch on Sunday, May 31, 2026. The experience was excellent, from the welcome, to the food, and the location. The owner, Silvia, explained to us that she wants to offer a different kind of cuisine, just the way she wants it, and I think she succeeded perfectly. The sardines in saor were very good, and the first courses we tried included bigoli with duck, pappardelle with peas, and asparagus and pea pie, as well as the cod and tiramisu. Highly recommended!!!

14/05/2026: We passed through Este for work and stopped for lunch at this restaurant. What can I say? It was a real surprise. The food was prepared just like it used to be, excellent quality, and simple, yet meticulously prepared. I absolutely recommend it.