Gelarmony Tuscolana In Roma

02/02/2025: I ate very well. I really liked the fried anchovies. Prompt and friendly service. As for the prices, for being in a seaside place with 0 km fish they seemed a little high to me. Here we are instead with those of side dishes and desserts.

27/01/2025: I came across it by chance, during an excursion to Castel Fusano. Despite it being "out of season", a perfect welcome (two waiters), unexpected smiles, good quality food (my mixed fry was perfect), and closing with greetings from the owner who told us the story of his family and the restaurant . An experience worth a day at the beach, ideal in winter but I bet things don't change in other seasons.