Gaute La Nata In Villanova solaro

The cook helped me order because I don't speak Italian, the spaghetti was very good only 12€ for a plate, a beer and a coffee

I dined here with my husband and mother-in-law. The dishes were excellent, original, and refined, using quality ingredients. The staff was friendly and professional. We'll definitely be back.

We didn't know the place, we stopped for lunch, we ate very well, tasty dishes, welcoming place and very kind staff

On my motorcycle tour, I stumbled upon this wonderful, beautiful restaurant by chance. The staff was very friendly and welcoming, and they went to great lengths to translate everything for me. Very good food with generous portions at a great price from a master chef. Thank you!!!

Delicious food and super fair prices. It's a shame there are too many flies (in summer).

Excellent restaurant, refined dishes, imaginative combinations, courteous staff. Highly recommended.

Truly a pleasant discovery. Located right in the shadow of the Solari castle, the restaurant has an outdoor terrace and an indoor air-conditioned room (great in this heat). We came here for lunch and chose the full tasting menu, we started with prosecco and welcome tartare and then continued with 4/5 appetizers and then 1 first course, 1 second course and 1 dessert of your choice each. The dishes were all excellent and presented very well. The staff was also exceptional, very kind, they explained each dish to us and followed us in everything without being invasive. Overall it was really perfect and each of us was happy. We can't wait to go back. Thanks again for this lunch ❤️

An authentic and sustainable experience An excellent place where quality is felt in every detail. The owner shows extraordinary care in selecting ingredients, many of which come directly from the garden and the crops adjacent to the restaurant. The menu is seasonal, refined and eco-sustainable, with original dishes that reflect passion, experience and a deep knowledge of the territory. We accompanied everything with an excellent wine, perfectly paired thanks to the advice of the owner, also a sommelier, who proved to be attentive and competent. A true example of zero-mile cuisine, in the most authentic sense of the term. Highly recommended.

We left Giaveno (as we often do) to discover new and old trattorias and restaurants with Piedmontese recipes often revisited, we were extremely satisfied with everything, starred restaurant dishes cooked on the spot without having to wait too long, the owner, Mrs. Anna (I hope I remember correctly) extra kind, first asked us if we had food intolerances then, accompanied each dish with the exact composition and relative ingredients, supporting them with excellent wine. We will definitely come back to visit her.

Attentive welcome but above all friendliness of the people who make a moment of pause a pleasant stop -