Gatto Papone Food&Wine In Porto recanati

Very nice, well-kept, and clean place. Excellent quality fish. Traditional seafood, old-fashioned flavors. Top staff! 🔝

Evening chosen without knowing the place we had a great time the owner and staff were very friendly the food was acquired I recommend the pentolaccia very good and plentiful so much.

We ate really well, fresh fish and very well cooked, excellent and very courteous service... congratulations

The atmosphere is refined, even too refined for being right on the seafront. The music is tasteful and refined, making it delightful even on a gloomy day in early February. It's the only one open in the entire center/seafront of Recanati, which is a real honor, because for lunch on any given Wednesday in February, you're not open by the sea because you'll have lots of customers, but because you can offer joy and a warm welcome to a visitor who decides to stop by, through refined food that speaks of passion and the pleasure of serving. We ate a sophisticated and delicate risotto, excellent. An unexpected anchovy entree enhanced by delicate drops of sauce. Quality wine. Very pleasant service. Prices are in line. Highly recommended, open all year.

We dined here for New Year's Eve since it was one of the few restaurants offering an à la carte menu. The appetizers were good, but the first courses weren't as good, lacking in flavor. The fresh fish was excellent, although a bit pricey compared to average.

Quality restaurant with excellent products and impeccable service

Highly recommended. We ate really good tuna tartar and fish soup. Given the season, we ate inside. Perfect location and excellent service. Thank you.

I had the pleasure of having lunch at Balneare Attilio during these last sunny days, and the experience was fantastic. ​The atmosphere is priceless: they seated me at a table overlooking the sea, allowing me to fully enjoy the breeze and the view. ​The staff was extremely kind and attentive. One detail I appreciated was the waitress's thoughtfulness in ensuring my gratin appetizer included scallops. The appetizer was exquisite, a perfect start. ​I continued with shrimp and calamari skewers, which were also absolutely excellent, a sign that the fish is incredibly fresh. All washed down with a nice glass of Passerina. ​A place where excellent fresh seafood cuisine combines with friendly service and a wonderful location. Highly recommended!