Gastronomia Pizzeria Mediterranea In Sant'ambrogio di valpolicella

It only has two main courses and pizza. But it's wonderful. It's a good place to visit to satisfy your hunger.

Stopped by chance on the way to Rimini. And this is one of the best decisions on this trip. It seems I will not find such a delicious pizza "Carbonara" anywhere else 😭😭😭

We've been to many pizzerias around Lake Garda, but this one is exceptionally good. We've never eaten such a good pizza. The dough is something truly special—very crispy and beautifully thin. We had pizza diavola, marinara, and prusciotto. The only downside was the noise from the street, but otherwise everything was great.

We ate really delicious pizza and the atmosphere inside is much better than you would expect from the outside.

We stumbled across this restaurant by chance on Google, as we were vacationing nearby! The pizzas were fantastic, and the prices were unbeatable! 6 euros for a Margherita! A delicious Aperol for only 4 euros! The only drawback was the noise outside due to its location right on the main road... Nice host, friendly, attentive service. We'd love to come back for another pizza on vacation!

The quality of the food in this place is always excellent! We have tried several times, both the fried food (plenty!), and the pizza, both very good. The prices are normal. A real Mediterranean cuisine! Compliments to the Staff! Recommended!

The food was very good, and the portions were generous. The interior is very lovingly designed. There was no extra bread or olive oil, for example.

The pizza is good! In all types and all flavors! The fried food is excellent! Really good!

There's a large selection of pizzas, and they taste great. The service is friendly and the prices are reasonable. We were very satisfied; we definitely recommend it.

We've been going there for several years and have never been disappointed. You can immediately see from the chef's greeting that he cooks with love, no matter the dish, the quantity, or anything else. These are all delicious and soft to the touch, meaning they don't burn your palate when swallowed. A quality feature worth mentioning. And then the pizza. They all taste better because he uses a better pizza flour. But he definitely won't reveal which one. All I can say is, here in Germany, but mostly, they only use simple standard flour. That doesn't mean, however, that they aren't as good. As always, food is a matter of taste, and for gourmets, even more so. The Mediteranea was recommended to us years ago. But finding it and then seeing it in an industrial area is probably not going to work. The food is all the better for it, and sometimes there's a good insider tip to share. Set your navigation system and let yourself be surprised by his culinary skills inside, starting with a fish menu.