Gastronomia Pizzeria Mediterranea In Sant'ambrogio di valpolicella

It only has two main courses and pizza. But it's wonderful. It's a good place to visit to satisfy your hunger.

Stopped by chance on the way to Rimini. And this is one of the best decisions on this trip. It seems I will not find such a delicious pizza "Carbonara" anywhere else 😭😭😭

We've been to many pizzerias around Lake Garda, but this one is uniquely good. We've never eaten such a good pizza. The dough is something really special – very crispy and beautifully thin. We had pizza diavola, marinara, and prusciotto. The only downside is the noise from the street, but otherwise, everything is top-notch! 👌👌👌

We ate really delicious pizza and the atmosphere inside is much better than you would expect from the outside.

We stumbled across this restaurant by chance on Google, as we were vacationing nearby! The pizzas were fantastic, and the prices were unbeatable! 6 euros for a Margherita! A delicious Aperol for only 4 euros! The only drawback was the noise outside due to its location right on the main road... Nice host, friendly, attentive service. We'd love to come back for another pizza on vacation!

The quality of the food in this place is always excellent! We have tried several times, both the fried food (plenty!), and the pizza, both very good. The prices are normal. A real Mediterranean cuisine! Compliments to the Staff! Recommended!

The food was very tasty, and the portions were ample. The interior is beautifully decorated. No extra bread or olive oil, for example, was offered.

The pizza is good! All types and flavors! The fried food is excellent! Really good!

There's a large selection of pizzas, and they taste great. The service is friendly and the prices are reasonable. We were very satisfied; we definitely recommend it.

We've been going there regularly for several years and have never been disappointed. You can tell from the moment you greet the chef that he cooks with love, regardless of the dish, the quantity, or anything else. All the dishes are smooth and delicious, without any burning sensation on the palate. This is a quality worth mentioning. And then there's the pizza. It all tastes superior because he uses better pizza flour. But he certainly won't reveal which one. All I can say is that in Germany, and indeed in most places, only standard flour is used. Which doesn't mean they aren't good, though. As always, food is a matter of taste, and for gourmets, even more so. Mediterranea was recommended to us years ago. But finding it, let alone seeing it in an industrial area, was quite a challenge. But the food is all the better for it, and sometimes they even have a good insider tip to share: Set your GPS and let yourself be surprised by their culinary skills inside, ideally starting with a fish menu.