Gastronomia Parrini Luca In Scarperia

26/12/2024: Average starter, excellent first course, excellent dessert. The staff in the dining room were perfect, probably the family that owns the restaurant. If there wasn't a calculation error, as it seemed to me in hindsight, the price is decidedly high. Small note for the paper napkin, especially if some other table is set with cloth: this also has an impact on the quality/price evaluation.

18/12/2024: The place was very nice and welcoming, the staff friendly and smiling, unfortunately I was disappointed with the food and the quality/price ratio. the pasta (truffle) was bland, no salt at all, and very poorly seasoned. Starters (bruschetta) were barely warm. The ones with cheese and truffle the cream cheese was cold. The prices are high compared to the quality of the dishes. Furthermore, usually at the end of the meal in many trattorias a bitter, sorbet or something is offered. Nothing here. Too bad, the place is very nice but I won't go back.