23/01/2026: A truly positive experience. The wait staff was commendable, especially the blonde woman, who deserves all the compliments for her time management, service, and her friendly yet never overbearing presence. The dishes were a guarantee, as always.
A special mention for the "chocolate and hazelnut cream with cocoa crumble" because it's a dessert you'll remember, even after months.
19/01/2026: My husband and I returned for dinner after a while, and I'm sorry to say we were a bit disappointed with the menu and some of the dishes, as we had fond memories of them. The prices also seemed a bit high. For two appetizers (soft egg, hollandaise sauce, and seasonal mushrooms, and Mediterranean-style tuna tartare) and two main courses (beef fillet in Amarone wine and buttered new potatoes,
and creamed cod, Tropea onion compote, and polenta chips), plus a bottle of wine (recommended by the friendly waitress, which we appreciated), we spent €126. A dinner with cured meats and cheeses would probably have been a better choice; this place has always stood out for the quality of its products.