Meh, the seafood platter that becomes a plate with raw cuttlefish, therefore inedible, a seafood salad with a tablespoon capacity. A 2cm slice of fish. Chicken tagliatelle that becomes Batavia salad with 5 pieces of chicken... avoid it, it's a tourist trap.
Fred Arno
.
16 Agosto 2025
6,0
Delicious!
We had a lunch. I loved it.
We ate spagettone all vongole and mousse of raspberry. It was excellent.
I recommand it to you
alexandre renaud
.
15 Agosto 2025
10,0
A cozy and quiet little place, despite being practically downtown.
The staff is friendly and welcoming.
Good fish and excellent oysters! But above all... the lemon mousse 🍋 is a delight!
We loved it and will definitely be back on our next tour of Cuneo! 👌
Laura Montrasio
.
12 Agosto 2025
8,0
This is the best place in Cuneo. Everything is fantastic. Maradona ♾️.
agus f
.
05 Agosto 2025
10,0
An enchanting seafood experience: "In Bocca all'Amo By Gastro 18"
"In Bocca all'Amo By Gastro 18" has proven to be a true culinary gem, an oasis for lovers of fresh fish and refined seafood. From the first moment, the welcoming atmosphere, meticulously curated down to the smallest detail, envelops you, creating a complete sensory experience.
The menu is a triumph of authentic flavors, with dishes that showcase the freshness and quality of the ingredients. I started with a raw seafood appetizer, a symphony of flavors that transported me straight to the coast. For the main course, I opted for their "Risotto allo scoglio," an explosion of flavors that delighted my palate. The wine list is well-stocked, with a selection of whites that pair perfectly with the seafood dishes. The service is impeccable, with attentive and knowledgeable waiters, ready to offer advice and satisfy every need.
Special praise goes to Chef Gennaro, whose mastery transforms every dish into a culinary work of art. His passion for dining and attention to detail are evident in every course. "In Bocca all'Amo By Gastro 18" isn't just a restaurant; it's a complete sensory experience. I highly recommend it to anyone who wants to savor the best of the seafood in a welcoming atmosphere.
Strengths:
* Extremely fresh, high-quality fish.
* Creative and varied menu, with dishes that showcase the flavors of the sea.
* Excellent wine list, with perfect pairings.
* Impeccable, attentive, and professional service.
* Elegant and welcoming atmosphere, ideal for a romantic dinner or a special evening.
Tips:
* Book in advance, especially on weekends.
* Let the staff advise you on the choice of dishes and wines.
* Treat yourself to a dessert to round off the experience.
I hope this review is helpful!
Raffaele
.
19 Luglio 2025
10,0
A pleasant evening in an intimate restaurant. The dinner exceeded expectations, with high-quality food. Fast, attentive, competent, and friendly service. Highly recommended for a unique dinner.
Roberto Papanti
.
19 Luglio 2025
10,0
Ottima cena di pesce. Linguine allo scoglio e spaghettoni ai gamberi rossi, porzioni generose e pesce fresco. Fritto di calamari con pastella croccantissima. Una vera scoperta per noi. Anche il personale è stato molto gentile. Consigliato!
cristina p
.
05 Luglio 2025
10,0
Excellent first courses of fish. Recommended the linguine allo scoglio! Excellent calamari with very crispy batter! A nice discovery!
cristina patroncini
.
05 Luglio 2025
10,0
I was here at lunchtime, a simple but also characteristic place.
Prepared, kind, thoughtful and welcoming staff.
The wine was good and in line with the taste of the dishes, truly delicious.
I found in the dishes the passion and refinement of the Chef in serving something delicious and not obvious.
Fair price for what we consumed.
I will definitely return.
Yaroslav Storti London
.
17 Giugno 2025
10,0
Locale piccolo ma carino pesce freschissimo peccato che il mio piatto spaghetti al Gambero Rosso era scarso di gamberi (due piccolini) e mi è costato 20 EUR
mentre mia moglie ha preso linguine allo scoglio ed era un bel piatto ricco di pesce sono molto dobbioso se tornare oppure no
Sergio Q
.
17 Giugno 2025
6,0