Gastaldia d'Antro In Pulfero

Excellent dishes prepared with fresh, quality ingredients.

Delicious little place, both in terms of the dishes and the welcome. Their aubergine parmigiana is sublime: but to taste it it is best to call and make a reservation. The place is small and I only worked with their production, they are a real farm.

Welcoming place, friendly staff, local dishes revisited with aromatic herbs (for example lavender), probably to stand out from the crowd, a symbiosis that didn't impress my palate, high price compared to the quantity on the plate

A little jewel set in the Natisone Valleys

Today we had lunch, I must say, the food was very good, both in presentation and quality, the location was well looked after and the view of the spectacular valley was all very kind, we will gladly return

Very good but the quantity leaves something to be desired.

Eccellente trattoria a conduzione familiare. L’utilizzo garbato di erbe aromatiche della zona conferisce ai piatti identità originale e personalità

A very particular place, characteristic, intimate, and welcoming even if a little *rustic*, beautiful flowers. Both inside and outside there are works in worked stone, sculpted wood, frescoes created by the owner (and a friend of his)... the food is very good (I took strips of scottona with the scent of lavender and wild fennel accompanied by cooked and pickled vegetables. Then a cream ice cream with mixed preserved fruit and other slightly cooked and I think a little caramelised...AMAZING)...All very genuine and tasty!!!

Amazing restaurant with delicious high quality vegetarian dishes also available. Very friendly owner and staff, they welcome dogs as well. Highly recommend this unique place in a beautiful area in the hills. We will definitely come back!

Accolti con il sorriso, colmati di attenzioni, abbiamo cenato all’aperto, in un clima confortevole, con ottime e curatissime pietanze. Il luogo è affascinante di suo, attorniato dalle montagne con scorci che aprono l’animo. E poi capisci che qui hanno scelto la qualità, a costo di rinunciare a facili guadagni. “Se vuoi fare gli gnocchi alle ortiche, le ortiche le devi raccogliere e non puoi avere coperti infiniti. Trenta, salvo occasioni speciali”. Antipasto della casa, filetto di maiale, roast beef, arrotolato di coniglio. Soddisfatto anche l’occhio, con quei minuziosi dadini di verdura. E poi gelato con frutta, gelato con liquirizia, torta fredda al limone. Un buon calice di prosecco, acqua, caffè. Ca. 34€ a testa.