Garibaldi In Cisterna d'asti

Piedmontese tradition? Well here it is great and at a fair price. We will see each other again thanks

I had lunch at the restaurant on Sunday. Friendly service, well prepared traditional dishes, charming historical location.

Five couples had lunch on May 4th. For me, it was yet another return and this time everything was perfect. Five appetizers, among which I particularly enjoyed the coppa cooked at low temperature with balsamic vinegar, the spinach and basil tart and the anchovies in bay leaf sauce. I had to give up the first course because the appetizers were so abundant and the Piedmontese mixed fry was eagerly awaiting me. Very rich mixed fry, expertly cooked with delicious external crunchiness and just the right internal softness; not the least bit greasy, in short, excellent. I noticed satisfaction and high appreciation among the diners who chose the grilled quail. The wines: Barbera d'Asti 13 degrees and Roero Arneis 13.5 degrees from a local and renowned winery. The cake was excellent, accompanied by a great Moscato d'Asti. The service is precise and attentive, never intrusive, the place is not luxurious but very refined and very well-kept. Lots of attention and kindness from the staff. The price is definitely well aligned with the dishes, service and place. A restaurant where professionalism, quality excel and tradition is well accompanied by an intriguing innovation.

Very good food, correct price, suggestive environment, the young man who served us had exquisite manners. A stone's throw from the municipal camper area, towards which we rolled after enjoying the wine a little too much.

We had lunch, a traditional Piedmontese menu but revisited

In sosta con i nostri camper nella splendida area sosta gratuita di questo paesino, su consiglio di un parente della nostra amica siamo andati a cena in questo ristorante. Ottimi antipasti locali, super fritto misto piemontese, ottimi dolci e buonissimi vini. Per rendere tutto ancora più piacevole, un cameriere gentilissimo che ci ha ben consigliato e coccolato

Excellent Piedmontese fried food, with great wines in a truly particular and evocative environment

We were there today for lunch, excellent food with top service, very friendly and knowledgeable staff, very good mixed fried food, we will be back

Really top restaurant. We ate the delights of typical Piedmontese cuisine cooked in a truly exquisite way. We were welcomed with kindness and professionalism. We had a really great time

Un angolo di gastronomia piemontese che vale veramente la pena di provare in questo angolo del territorio astigiano. Già alla prima presentazione di benvenuto di deliziose acchiughe al bagnetto rosso era il preludio al resto del nostro pranzo . Lasciandoci trasportare al resto delle portate proposte dalla gentilissima proprietaria, abbiamo gustato un vero menu’ della cucina piemontese , il tutto accompagnato da un ottimo vino della zona . Consigliato a coloro che amano questo genere di cucina che sa sempre sorprendere e ricordatevi di prenotare .