Garibaldi In Cisterna d'asti

Had lunch today for 4. Chiara excellent hostess. Excellent food and in the right quantities. See you soon !!!!!

Locale interessante arredamento dantan il menù è tipico piemontese si inizia con antipasti misti buoni e il piatto forte è il fritto misto il tutto accompagnato da una bottiglia di cisterna ,buona accoglienza .

Chiara and her brother were very friendly, the service was good and the dishes excellent.

Beautiful location, elegant and familiar at the same time, antique furniture of fine workmanship and good taste, exquisite dishes, superlative mixed fried food. Excellent value for money.

Splendid place where you can eat traditional dishes.

I had dinner at the hotel restaurant, excellent food, informal but attentive service, clean, welcoming environment, excellent wine (I had a bottle of rosé from the Vaudano winery, excellent) what more can I say, if you are nearby, go there, you won't be disappointed

It is an old building used as a hotel and restaurant ..... It has excellent cuisine with excellent wines from the area ...... Good service ..... I was there this evening with company to eat and I found myself Very well

A true rarity. Hotel structure and restaurant where you can breathe the air of the past. Entrance with bar, room on the ground floor, room with tasting and display of very refined and refined wines. On the 1st floor large restaurant room with adjacent smaller room. Nicely furnished, furniture and furnishings from the end of the 19th century; a castellamonte stove stands out. Many paintings on the walls; it seems like living in other times, in fact it dates back to 1875. Traditional local dishes (we are on the border between the Asti area (Monferrato) and the Langhe. Quality raw materials used in compliance with ancient recipes. Good wine list. Courteous and professional staff. Not The car park is very close but taking a walk in Cisterna d'Asti is worth it.

buonissimo, piacevole, storico, casalingo con classe, forse esagero ma mi ha proprio entusiasmato, era un giorno feriale e non so come può essere il fritto misto ma lo proverò sicuramente presto

Lunch with a group of colleagues in a beautiful room with a coffered ceiling and beautiful paintings, old photos and prints on the walls. Typical Piedmontese menu with a series of appetizers, tajarin, mixed fried food and dessert. Many courses with intervals between one and the other, all good but perhaps a little too much for me! I'll skip dinner.