Garbatona In Gravedona

21/04/2026: An excellent restaurant, deserving of the star it received.

30/03/2026: Kitchen Restaurant, part of the Sheraton Lake Como, is a truly outstanding fine dining destination that has held its Michelin star since 2015 — and after experiencing it, it’s very clear that it fully deserves it. What makes this place even more special is its unique setting. Although it belongs to the Sheraton, the restaurant itself is separate from the main hotel, located in a charming, renovated historic building surrounded by a small park. Dining here feels intimate and peaceful, with tables overlooking the greenery, creating a relaxed yet refined atmosphere that perfectly complements the cuisine. The food is simply at a superlative level. We opted for the tasting menu (second version), and one detail I truly appreciated was the flexibility they offered. We were able to make small adjustments — in our case, replacing the pigeon with the catch of the day — and the team was more than happy to accommodate. This level of openness and attention to the guest experience is rare and highly appreciated. Every dish was flawless, from presentation to execution. The flavours were precise, balanced and deeply refined — the kind of cuisine where every detail matters and nothing is left to chance. It’s the type of experience where you remember not just the dishes, but the feeling of the entire meal. Considering the level of technique, ingredients and overall execution, the prices are very fair, especially for a Michelin-starred restaurant. Another highlight of the evening was the interaction with the kitchen team. The chefs came to our table, asked for feedback and offered additional insights about the dishes. This personal touch elevated the experience even further and showed genuine passion for their craft. Kitchen is not just a restaurant, but a complete fine dining experience — elegant, thoughtful and perfectly executed in every aspect. A must-visit in Como for anyone who appreciates high-level gastronomy.