Gambero Rosso In Mesola

14/03/2026: Osteria del Marinaio – Quality and Freshness in Portogaribaldi Excellent value! We @maritoemoglieinviaggio stopped by for lunch during the week and were truly satisfied. The staff is knowledgeable, attentive, and quick with their service, which always makes a difference. We tried the fried anchovies with polenta—crispy and flavorful—the grilled sardines, always well-executed, and the Garganelli pasta with sole for our first course. The dish was good, although we found the cream in the sauce a bit questionable—a drier sauce would better enhance the delicate flavor of the sole. But it's just a matter of taste! An authentic, no-frills place where you can eat real fish at fair prices. We'll definitely be back before we head back to Southeast Asia—it's the kind of place you miss when you're on the other side of the world!

11/03/2026: Welcoming staff, very greasy fried food but plentiful, intense cooking smells, in itself I recommend it.