Restaurant Gambero Rosso In Marina di gioiosa ionica

Haute cuisine, refined and rich in flavors and aromas, which draws its strength from excellent local products. A wonderful experience, to be repeated next year!

A top-notch restaurant! The Michelin star is no coincidence. We tried the tasting menu and also a la carte. ALWAYS IMPECCABLE. RECOMMENDED

What can I say, superb! If you're passing through Calabria, this is a must-see.

The best restaurant in Calabria

We had a truly impeccable culinary experience. From the warm welcome to the attentive and friendly service, everything was simply excellent. Each dish elegantly and authentically showcased the richness of Calabrian tradition, and beyond, revisited with great care and creativity. The intense yet balanced flavors, the extraordinary quality of the ingredients, and the meticulously crafted presentation made the dinner a true journey through the region's finest. The wine pairing was another highlight: each glass perfectly enhanced the flavors of the dish, demonstrating the meticulous selection of local wines. A heartfelt thank you to all the staff for their professionalism, passion, and smiles throughout the evening. A special thanks to Giuseppe, whose expertise and kindness made the experience even more enjoyable. We will definitely be back!

Impeccable, unobtrusive service, a refined and elegant venue, and top-notch dishes. We chose "Barefoot on the Sand," a surprise menu that truly surprised. Eight delicious courses were chosen by the chef, except for the dessert, which I chose and which was truly a treat. It's definitely a place I recommend and would gladly return to. Congratulations, chef, and goodbye.

Servizio impeccabile e mai invadente, locale raffinato ed elegante, piatti di grandissimo livello. Abbiamo scelto “A piedi nudi sulla sabbia”, un menù a sorpresa che effettivamente sorprende, 8 portate deliziose scelte dallo chef, tranne il dolce che ho scelto io e che mi ha regalato pura emozione. Sicuramente è un locale che consiglio e nel quale tornerei volentieri. Complimenti chef ed arrivederci

The atmosphere is very intimate and elegant, although it could still be improved. Service is professional and never intrusive, and the dishes are explained in depth. We chose the 8-course menu, with a crescendo of flavors, from raw to semi-cooked to cooked. The desserts were top-notch. We also drank our favorite sparkling wines, even though they weren't on the wine list. The price was fair considering the sophistication of the dishes.

Excellent overall experience, tasty dishes. The only drawback: few dairy-free/vegan desserts.

Grande ristorante di pesce. Veramente bravi. Servizio eccellente, pesce freschissimo e cucinato bene. Cruditá da assaggiare