Gabossi In Darfo boario terme

Cozy, characteristic place. Excellent homemade dishes. Advised.

Went for dinner on both Friday and Saturday as we had a very good time. Hospitable bikes, characteristic place, everything very good from the starter to the first and second courses, both meat and fish, very good house wine, Cabernet and Chardonnay What can I say, excellent

Excellent restaurant, with a basement room where you can eat in the natural coolness despite the heat these days. Exquisite dishes

After a morning at the spa, the relaxation continued in this delightful welcoming tavern, with attentive and kind staff, excellent food, well-executed dishes, adequate prices. Will come back, highly recommended.

Saturday evening, two of us: we are welcomed into the underground room, very characteristic and particular. A welcome taste, before ordering, a saucer with cup, some bread and breadsticks. The service was fast, perhaps too fast, having eaten both the first course, the second course, the dessert and even the coffee in an hour, without much pause between courses. The pappardelle with fillet ragù excellent, quality and quantity. The wild boar with polenta and baked potatoes was good and also plentiful, even if the meat could have been more tender. The grilled cheeses, very abundant but also very salty and half burnt. Good wine and beer, the tart with warm raspberry jam and the pastry slightly too soft. The barricaded grappa we asked for was not barricaded. The first 12 each, the cheese 9, the wild boar 18, a 500ml craft beer 6.5, a glass of wine 4.5, water 3, dessert 5, cover charge 5, grappa 6, coffee 1.5 each. For two, to be close to Boario, the bill was slightly high. I wouldn't go back.

Very nice and elegant location, superior target to the restaurants in Val Camonica, excellent service as well as the food, truly recommended

Excellent, really good homemade first courses, second courses no less. Friendly and approachable owners and staff.

We ate well and without spending a lot of money, the place was welcoming and the staff were very friendly.

Posto molto caratteristico e accogliente, personale disponibile, cucina del territorio buona come molti altri posti in zona. Prezzi alle volte assurdi ( mi hanno fatto pagare una micro ciotolina di verdure in agrodolce ben 8 euro). Al momento del conto andiamo a pagare in contanti e non ci rilasciano lo scontrino fiscale, alla mia specifica richiesta la titolare impacciata trasforma la ns cena in due menu a prezzo fisso dove ovviamente non si vedono gli 8 euro per un micro contorno. Certe furberie mi disturbano fortemente e sicuramente non ci ritornerò.

Recensione positiva. Si consiglia n particolare il cinghiale con polenta e patate al forno. ottimo. qualche riserva sulla spongona, con poco carattere