Gabossi In Darfo boario terme

The place is run by young people, everything is very good and good!

We came across this place on a friend's recommendation. The place is small and very welcoming. The staff are friendly and professional, unlike any other. They know how to make you feel at ease and offer the best advice. Timeless flavors with top-quality ingredients. The casoncei, made according to grandma's recipe, deserve a special mention. Highly recommended.

An excellent trattoria for a delightful dinner in a quaint, valley-style setting. The restaurant is informal, welcoming, and well-maintained. The staff is very professional, friendly, and helpful. Service is quite prompt. The menu is varied and features typical local dishes, and the wine cellar is excellent. The dishes are excellent, carefully prepared, and made with high-quality ingredients. Prices are moderate and consistent with the menu. Reservations are recommended. Highly recommended.

Top-quality meat, warm and pleasant atmosphere. Excellent service.

We stumbled upon it by chance on New Year's Eve and will definitely return by choice. Kudos to the management of this restaurant, the chef, and all the staff! Finally, a place where passing tourists don't feel ripped off. Excellent ingredients cooked to perfection. We had several dishes and they were all delicious. The price was reasonable for the food, the service, and the warm and welcoming location. Well done, keep it up! Many restaurateurs should follow this example.

Four of us had dinner: the mixed antipasto of cured meats and cheeses was incredible. The first courses were good, especially casoncelli, but the pizzas were okay. The service was very kind and helpful; I personally didn't appreciate the slates (but that's subjective).

We stopped for lunch and had a great time! The staff was friendly, helpful, and incredibly welcoming. The food was delicious and the place was quaint. We'll definitely be back!

Excellent osteria with high-quality products and a selection of local wines. We went specifically for the Florentine steak, and it was an excellent choice. Tender, tasty, and cooked to perfection. I'm very disappointed, however, with the lack of transparency regarding the weight and size. We opted for a piece between 1 kg and 1.2 kg at €4.80/hg, but the price on the bill didn't match. Either they increased the price per hg or the piece was heavier (about €30 more than expected). As is customary, the weighing receipt is brought to the table along with the piece of meat before cooking. This procedure is quite common in restaurants that serve Florentine steak and serves precisely to avoid any doubts or concerns about the restaurant owner's honesty. The desserts weren't up to par with the rest. I really appreciated the delivery of a glass full of sweets with the bill; it sweetened the bitterest moment of the evening.

We were there on Friday, November 14th. The place was welcoming. The service was friendly, and we ate delicious traditional dishes. They welcome you with a small cup of coffee, and when they serve you coffee, they bring you sweets. They know how to pamper you. Highly recommended, and we'll be back.

The best porcini mushroom and lean casoncei risotto I've tried in a long time. Excellent service, welcoming venue, good value.