21/05/2026: A good all-you-can-eat restaurant with quality ingredients, interesting uramaki, and fast, friendly service. A well-kept interior.
12/05/2026: Not the best ayurvedic restaurant. I've tried many, and the quality of the fish here isn't bad, but it's not satisfactory either. The fact that for dinner you can only order one portion of sashimi, one of tartare, and one of carpaccio (of the same type) left me a bit perplexed. Usually, there are limits on these products at lunch, but at dinner (given the higher price), I really wasn't expecting it. It could use some improvement (the slices of carpaccio, tataki, etc. were really small and very thin). The sashimi was the best dish, delicious, but for some reason the rest of the salmon used for the rolls and nigiri wasn't at all. I didn't like the uramaki at all—too many sauces and you couldn't taste the fish. I don't think I'd spend €30 for a dinner like that again, but maybe for lunch if you're looking for something average and affordable. The staff, despite everything, is extremely kind, helpful, and friendly. The place is clean and very aesthetically pleasing.