Fusho In Milano

07/05/2025: Spectacular! A friend took me to eat at this place. Inside it is not very spacious but with a lot of heart, few people fit and this guarantees very attentive treatment to the customer. Then the food is delicate, fresh and of the highest quality. 10 out of 10

06/05/2025: I've been going to Kome since they opened almost ten years ago and they have never disappointed me. The raw materials are exceptional; having eaten at many other Japanese restaurants I think I can say that they are on par with the best and most expensive. The classic nigiri are made with a little rice and a lot of fish, the complete opposite of the policy of filling your belly quickly. Don't miss the niji no. I always get takeaway and eat at home, since I live very close. The owner is very nice and there is a funny catchphrase between us: since in the early days I called him "Master" (of sushi) now he calls me Master. I feel at home with them. Highly recommended.