Fuoriorario In Trezzo sull'adda

6,9

Basado en 164 opiniones encontradas en 2 webs


tend

16
Di 43
in Trezzo sull'adda
10
Di 18
di cucina Italiana in Trezzo sull'adda

I clienti commentano i loro piatti di...

pizza hamburger caffe pagare mozzarella semplice panino panini

Gestione recensioni

Recensioni Nota
Google 1 8
Recensioni Nota
TripAdvisor 80 6.4
Great place, Loris is always good.
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30 Giugno 2026
8,0
A positive experience for both lunch and dinner. Friendly and welcoming staff, delicious whole-wheat pizzas. Excellent IPA beer.
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21 Giugno 2026
8,0
We just ate here for the first time, being a quick stop. We had the pinsa, which were crispy and quite good. I found the service confusing and slow considering the layout of the place. Rating: 5/6
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30 Aprile 2026
6,0
Nice place. Adequate parking. Very friendly staff. Clean.
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21 Aprile 2026
10,0
When we crave pizza at home, we call them! It's become a regular occurrence. The pizzas are always delicious, hot, and well-topped. Special mention for their attention to celiac disease: they're super attentive, allowing us to order with complete peace of mind. A guarantee of quality and safety, highly recommended!
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25 Marzo 2026
8,0
I went there to eat a pizza with friends.
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13 Marzo 2026
8,0
I like it because the owners are very nice.
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08 Marzo 2026
10,0
È da 20 anni che faccio colazione e sempre più buona e gentile il personale
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07 Marzo 2026
10,0
Lots of people for lunch. Despite the rush, they were really kind. Both the service and the price were excellent.
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22 Febbraio 2026
10,0

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Il Navigante

09/12/2025: Best meal we’ve had while traveling in Italy. Good food, good wine, good atmosphere, and such warm hospitality from the owner and family. We asked for recommendations from the owner, and ordered octopus “alla pignata” for appetizer. Next was amberjack carpaccio. For mains we got “Chitarrine” alla tarantina and Baked fish fillet. The octopus is fresh and tender, tomato base with the basil leaves is so fragrant. Tasting the dish somehow made me feel nostalgic. Amberjack carpaccio is also fresh and pairs surprisingly well with the red pepper and olive oil. Baked fish amberjack fillet was an aromatic treat. The meat was fresh and flavorful, and pairs nicely with the potatoes and vegetables. The “Chitarrine” alla tarantina was also very delicious, with the pasta cooked perfectly and the mussels fresh and flavorful as well. Overall it was an incredible meal, and we left wondering why it does not have at least a Michelin recommendation. Thank you for an unforgettable dinner.
03/12/2025: Fish like in few places in Milan

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