Fuori Rotta In Riomaggiore

⭐⭐⭐⭐⭐ A magnificent experience from start to finish! We chose the chef's menu with wine pairing, and it was a true culinary adventure: discoveries, surprising combinations, and above all, absolutely delicious dishes. We particularly appreciated the emphasis on local produce and the care taken with each plate. The service was impeccable, attentive, and passionate, which made the experience even more wonderful. I loved it… and so did my French sweetheart—which, in the world of gastronomy, is practically a sixth star. 🇫🇷😂 A truly wonderful discovery that we wholeheartedly recommend! ❤️

Usually, I am not into fine dining, but this place is too charming to ignore. It has an amazing sea view to begin with, and it was wonderful from the start. Locally-made wine and olive oil were so good that we ended up buying a bottle of oil. Still loving it. We got to try a delicious and interesting pasta which I forgot the name already, but worth the money, I’d say. It has expanded my respect for Italian cuisine, in a nutshell.

Well it's worth trying, sometimes I (the manager) know everything, it's not allowed especially if he's not right but he insists on having it, it's still an elegant and gourmet place.

One of the most memorable meals I had abroad.

The ambiance and service were excellent. The wine pairing with the surprise menu was outstanding. However, the food itself was not to our taste at all. Disappointing for the price.

Great spot. Very romantic. Dining on the terrace overlooking the rooftops of Riomaggiore and the sea is a bonus. Highly recommended.

We stayed next to this restaurant, so we decided to stop for dinner one evening... the selection is limited and the prices are high. The cost itself wouldn't be a problem if the food was good... but the wine list is very extensive! We opted for a local white wine, but the staff recommended another, and we gladly accepted, appreciating the suggestion. The problem was that a third wine was then brought to our table! (It was truly undrinkable, tasting of ethyl alcohol...!!) The first courses we ordered (given the limited selection, we were a bit forced) turned out to be risky and unpleasant in terms of ingredient pairings. In the end, we paid €90 for two first courses, a bottle of local wine, and a bottle of water, but of all that, we only appreciated the extra virgin olive oil sample. I must say, the place is very nice and the staff is also very friendly... something that, in my opinion, is lacking in the owner.

Excellent dinner, excellent and refined food served with professionalism and kindness. Careful attention to quality and local ingredients. Definitely the best restaurant in the Cinque Terre.

A restaurant with a very unique menu, everything was delicious, and the location was excellent. We had a great time; the only downside was the very slow service, which I think is because everything is prepared fresh. The staff was very friendly. Highly recommended!

Had a wonderful evening at this restaurant. The location alone was top-notch: away from all the tourism, wonderfully quiet. And the food was delicious. And it paired perfectly with the accompanying wines. The staff was also very friendly. In short: a successful evening.