Inizio
Ristoranti
Lazio
Roma
Roma
Fuocolento

Fuocolento In Roma

Via Flavia 63/65, 00187 Roma Italia Roma
+39 06 4201 3084
8,4

Basado en 1775 opiniones encontradas en 2 webs

tend

737
Di 11.597
in Roma
305
Di 5.509
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

pasta carbonara pesce more pepe spaghetti tiramisu ravioli mais carpaccio carciofi antipasti mozzarella carne zucca
Italiana
Roma

Gestione recensioni

Recensioni Nota
TripAdvisor 734 9
Recensioni Nota
Google 1041 9
We ended up here after a long busy day sightseeing looking for some delicious seafood and we found it. The service was spectacular! Stefano, Fabio, Leonardo and Izel were amazing! They treated us like family and were very accommodating to our 8 and 5 year old. The food was delicious, wine recommend was outstanding, and desert was phenomenal. Highly recommend this gem. We will definitely be back when we return to Roma.
Più commenti
in Google
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14 Giugno 2025
Great experience and wonderful food
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in Google
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13 Giugno 2025
The service was wonderful, they took great care of us and it was memorable. The food was also delicious and the ambiente was great for having a memorable date. Mille gracie
Più commenti
in Google
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13 Giugno 2025
All wonderful. Thanks for Stefano, the Chef and the Team.
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in Google
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11 Giugno 2025
Our group had a great time! Best pasta we had in Rome (we tried the carbonara, cacao e pepe, tonnarelli with scallops and a special), incredible flavors. Amazing freshly fried zucchini blossoms stuffed with ricotta cheese. We also got to try artichokes prepared two ways (alla romana and alla giudia) — both were great. The server was so friendly too and gave us lots of great recommendations! We’ll definitely be back!
Più commenti
in Google
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10 Giugno 2025
This place is a true gem in Rome. Exquisite service, exceptional food and the highest reflection of why we keep coming back to Rome. You must plan to stop by for lunch or dinner - a real treat in Rome.
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in Google
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05 Giugno 2025
We had a delicious meal for lunch. Our waiter Stefan was very knowledgeable about gluten-free and he explained a lot about Italian cuisine and its specialties. Our experience here was one of our favorites in our last 2 weeks in Italy, thanks to the quality of the food and the service.
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in Google
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03 Giugno 2025
Absolutely fantastic experience tonight! We googled local gluten free food and this place came up and honestly it’s amazing. Five star service and the food is incredible! We couldn’t recommend it more ❤️ Grazie Mille Fuocolento Ristorante ❤️
Più commenti
in Google
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03 Giugno 2025
A due passi dai palazzi ministeriali un ristorante molto elegante. Cucina buona e raffinata. Staff cordiale e attento.
Più commenti
in TripAdvisor
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09 Febbraio 2025
Nos alojamos en The Tribune y pedimos recomendaciones de restaurantes a pie en nuestra primera noche. Myro, en la recepción, muy recomendable Fuocolento; la cena no decepcionó! El ambiente es pintoresco y cómodo, la comida y el servicio eran excelentes! Ojalá pudiéramos recordar el nombre de nuestro servidor; él contribuyó a toda la experiencia, proporcionando un ambiente de vecindario! Comimos allí en 1/2/25. La comida era abundante y todas nuestras selecciones eran deliciosas!
Più commenti
in TripAdvisor
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09 Gennaio 2025

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10/06/2025: Small fresh fish trattoria, a few tables, family-run, discovered by chance. Friendly staff, excellent food. We went back a second time. Highly recommended
30/05/2025: English: Chosen by chance, being late to reach the coast for a fish lunch, we chose based on the closing time, it was about 2.20 pm. Via Rava' is mainly an office area, yet the place immediately proved to be welcoming, both for the interior and exterior furnishings, with a covered platform, surrounded by greenery that, given the heat of late May, is pleasantly refreshing. We were welcomed by the owners (I presume) who were very kind, helpful and who didn't rush us at all given the time close to closing (at 3.30 pm), which often happens, especially in Rome! On the food, clearly made with fresh products and cooked on the spot and with care, as well as well presented, house wine, more than decent, excellent desserts, made by them, all-fish menu, from tuna tartare to perfect squid for cooking, spaghetti with a huge crab chosen by my daughter, to whom the owner explained how to open the claws (right cutlery and tools...). Work calls me but I can only recommend it without fear. Very fair price! Congratulations and keep it up!!

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